Canadian Down Under

Sunday, April 10, 2005

Fine Dining

Most people would consider fine dining to be done by candlelight perhaps? in a nice restaurant maybe? with some wine? good food? subtle, slightly romantic background music?

Well you won't get that at Chez Laura.

Instead you'll get fluorescent lighting, a spot on the floor, flat Coke, edible (just) but bland food accompanied by the harsh squawking of the smoke alarm.

Tonight's ambiance proved something: practice does not make perfect. Though mind you, practice probably requires more than a once a month attempt to be considered practice....

1 Comments:

  • When we first got married, my husband used to joke that the smoke detector was my oven timer. :o)

    By Blogger Expat, at 2:25 AM  

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